June 24, 2009

Quick and Easy Gourmet Pizza

Nothing better than pizza, right?! How about a quick and easy gourmet pizza?

Check out my recipe for Spinach-and-Goat Cheese Flatbread Pizza on p. 93 of the new Mixing Bowl Magazine!

Spinach-and-Goat Cheese Flatbread Pizza

2 whole grain flatbreads
1/2 cup pizza sauce
2 tablespoons dried oregano
1 cup baby spinach
1/4 cup goat cheese
2 tablespoons pine nuts

1) Preheat oven to 350 degrees. Place flatbreads on a baking pan. Bake 7 minutes. Remove from oven.
2) Spread pizza sauce on flatbreads and top with oregano, spinach, goat cheese, and pine nuts. Return to oven and bake 12-15 minutes or until heated through and cheese is softened. Makes 2 servings.

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